FAQs
Q: What types of knives do you sell?
We specialize in high-quality chef knives, custom handmade Damascus steel knives, knife sets, and kitchen tools.
Q: What is Damascus steel, and why is it special?
Damascus steel is known for its beautiful wavy patterns, exceptional durability, and sharpness. It’s created by layering different types of steel and forging them together for superior performance and a stunning aesthetic.
Q: Do you offer custom knife designs?
Yes, we can customize knife designs based on your preferences. Custom Orders
Q: How do I place an order?
Browse our collection, select the knives you want, and add them to your cart. Follow the checkout process to complete your purchase securely.
Q: How do I care for my Damascus steel knife?
Hand wash your knife with mild soap and water, then dry it immediately. Avoid dishwashers and harsh chemicals. Regularly oil the blade to prevent rust and maintain its appearance.
Q: How should I sharpen my knife?
Use a whetstone or professional sharpening service to maintain the blade’s sharpness. Avoid using electric sharpeners as they may damage the edge.
Q: How do I choose the right knife for my needs?
Identify your primary use (e.g., chopping, slicing, dicing) and choose a knife that suits those tasks. For general use, a chef knife is versatile. For specific tasks, consider specialized knives like boning or serrated knives. Check out Knife Buyer’s Guide for more info!
Q: What is your return policy?
We accept returns within 30 days of purchase for unused products in their original condition. Please refer to our Return Policy for more details.
Q: What is included in the ‘Knifeify Chef Set’?
The set includes a selection of Damascus steel knives designed for various kitchen tasks, featuring ergonomic wood handles and a signature Raindrop pattern.
Q: Are your knives suitable for professional chefs?
Absolutely! Our knives are crafted to meet the needs of professional chefs and culinary enthusiasts alike.
Q: How long will a knife stay sharp?
In a home setting, if you cook a lot, a knife will stay sharp for 3 to 6 months. There are variables to consider. It’s recommended not to cut on plates, glass, marble, or other very hard surfaces. Try not to scrape the blade to move food products. In a professional kitchen, it is recommended that knives be sharpened every 1 to 3 days. At this frequency, it’s more maintenance than sharpening.
Q: How do I care for my new knife?
Care for your knife by hand washing it with mild soap and water, drying it immediately, and storing it properly. Regularly hone the blade to maintain sharpness and avoid using it on hard surfaces.
Q: Which is better, carbon or stainless steel?
It comes down to what is better for the user. There are pros and cons for both. Carbon steels take a keener edge, sharpen easier (if maintained on a stone regularly), and have impeccable edge retention. But, the blade surface is very reactive to anything with an acidic pH. It takes a higher level of care and maintenance. Stainless steel knives don’t require as much attention because they are resistant to rust and tarnishing. They do require sharpening more frequently.
Q: Is a heavier knife better?
Weight is not an indication of the quality of a knife. A heavy kitchen knife will be great for cutting large, tough vegetables, so you may want to have one weighty blade in your set. It is important that you handle a large selection of knives when you are considering your purchase. Choose the one that has the right amount of weight behind it to suit the way that you cook.
Q: How Long Does It Take to Get My Custom Knife?
Creating your custom knife involves a dedicated process that typically spans two to three weeks from start to finish. This timeframe allows for the meticulous crafting, heat treating, and finishing touches that ensure your knife not only meets but exceeds your expectations.
Before I can begin work on your knife, please note that there’s usually a waitlist ranging from 6 to 10 weeks. This is because I limit myself to working on only two to three knives at any given time. I’ve found that focusing on a small number of projects allows me to maintain the highest standards of quality and craftsmanship. It’s important to me that each knife receives the attention to detail it deserves, ensuring that what you receive is nothing short of exceptional.
I appreciate your patience and understanding in this matter. It’s my belief that the wait is well worth it for a knife that will last generations, perfectly tailored to your needs and preferences.